Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the country’s most popular drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the rite develops a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its popular matcha tea, Japan is also popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their active ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This post will elaborate much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of nutrients, without shedding taste.
Some people even state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan and a renowned tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among tourists as well as residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind regarding the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest meadows and also the most effective weather condition, making it a natural and healthy place with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are an enthusiast that would want to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared similarly, yet two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sugar before including it to the drink.
Both beverages have remarkable, wonderful flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is extremely thick because of the premium quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be slightly toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler area popular for its unique food as well as coastlines.
Both the drinks may have comparable components, yet the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they use various components belonging to a specific area, making their nutritional accounts different. To assist you recognize the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of just how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier option in between the two.
There is a lot to find in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe in your home. These refreshing Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, filling up treat.