Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the country’s most preferred beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They think the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will certainly specify a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the world. Interestingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals even state that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan and a famous visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent amongst travelers and locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. In addition, it has the largest meadows and the very best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various type of tea, Hokkaido and also Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a fanatic who would wish to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, however 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sugar before including it to the drink.
Both drinks have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick as a result of the excellent quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the leaves add a strong, baked taste to the drink. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its flavor is dominated by black tea. Although the appearance might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place renowned for its unique food and also beaches.
Both the beverages might have comparable active ingredients, but the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various ingredients native to a particular area, making their dietary accounts different. To assist you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice in between both.
There is a great deal to discover in Japan – particularly when it concerns incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and offset a fast, loading treat.