Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the ceremony creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its popular matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This short article will specify extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the standard formula).
Its special component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared noticeably compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a popular traveler place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular amongst tourists as well as residents alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is unique concerning the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest meadows as well as the most effective weather condition, making it a natural and healthy and balanced location with the cleanest air– perfect for increasing livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea often get puzzled with each other. Nevertheless, if you are a lover that would intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, yet 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sugar prior to including it to the drink.
Both drinks have memorable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is really thick due to the excellent quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves include a strong, baked taste to the drink. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot well-known for its special food and coastlines.
Both the drinks may have similar components, however the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more costly side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of various components belonging to a certain area, making their dietary accounts different. To assist you recognize the nutritional value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural and fresh Hokkaido milk is. As a result, it is definitely a healthier option between both.
There is a whole lot to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the dish at home. These refreshing Japanese teas will invigorate and also de-stress you as well as make up for a fast, loading snack.