Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so very that they even have a conventional tea ceremony for it! They think the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
In addition to its popular matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This post will certainly elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of nutrients, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink preferred amongst tourists as well as residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is distinct about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. Furthermore, it has the largest grasslands and also the most effective weather, making it a natural and healthy and balanced location with the cleanest air– ideal for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. However, if you are a fanatic that would certainly want to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, yet 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less thick as a sweetener before including it to the beverage.
Both drinks have memorable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is extremely thick due to the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, yet its taste is dominated by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is renowned for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its special cuisine and also coastlines.
Both the beverages might have comparable components, however the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients belonging to a certain area, making their nutritional profiles different. To assist you understand the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of how natural and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier selection in between both.
There is a whole lot to discover in Japan – particularly when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe at home. These revitalizing Japanese teas will invigorate and de-stress you as well as make up for a quick, filling up snack.