Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the rite creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
In addition to its renowned matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This short article will certainly specify more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants across the world. Interestingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a famous tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage preferred among visitors and also locals alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the beverage is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the most effective weather, making it an all-natural and healthy place with the cleanest air– excellent for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea often get confused with each other. Nonetheless, if you are an enthusiast who would intend to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sugar prior to including it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is extremely thick because of the excellent quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, baked taste to the drink. Overall, you could find the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, however its taste is dominated by black tea. Although the texture may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its unique cuisine as well as beaches.
Both the drinks may have similar components, yet the rarity of the ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a specific area, making their nutritional accounts various. To help you understand the dietary worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection in between both.
There is a lot to discover in Japan – especially when it comes to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the recipe at home. These refreshing Japanese teas will certainly stimulate as well as de-stress you as well as offset a quick, loading snack.