Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and the nation’s most popular beverage. The Japanese respect it so highly that they even have a standard tea ceremony for it! They think the rite creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This short article will clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of nutrients, without shedding flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and a famous visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink popular amongst visitors and locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the biggest meadows and also the most effective climate, making it an all-natural as well as healthy and balanced location with the cleanest air– ideal for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain confused with each other. However, if you are an enthusiast that would certainly wish to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared similarly, but two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and is extremely thick because of the top quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a solid, baked flavor to the beverage. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its flavor is controlled by black tea. Although the appearance may likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its one-of-a-kind food as well as coastlines.
Both the drinks might have similar ingredients, however the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use different ingredients native to a particular area, making their nutritional accounts various. To aid you recognize the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic and fresh Hokkaido milk is. As a result, it is absolutely a much healthier option in between both.
There is a great deal to uncover in Japan – specifically when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the dish at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and also offset a fast, loading snack.