Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most popular drink. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the ceremony produces a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This short article will certainly clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Interestingly, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of minerals and vitamins, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular amongst travelers and locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the drink is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost point of Japan. Furthermore, it has the biggest meadows and the best weather condition, making it an all-natural and also healthy and balanced location with the cleanest air– best for elevating cattle. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain perplexed with each other. However, if you are an enthusiast that would wish to attempt both these variants particularly, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared similarly, yet two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be less thick as a sweetener prior to including it to the drink.
Both drinks have memorable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is really thick due to the high quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves include a solid, baked flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, yet its flavor is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place popular for its special food and also beaches.
Both the beverages might have comparable active ingredients, but the rarity of the components that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by normal brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they make use of various active ingredients native to a certain area, making their dietary accounts different. To aid you understand the dietary worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice in between both.
There is a whole lot to discover in Japan – particularly when it concerns amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can also try making the recipe in the house. These refreshing Japanese teas will energize as well as de-stress you and offset a fast, filling treat.