Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most preferred beverage. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They think the rite develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and visitor.
Aside from its well-known matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This post will specify much more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants across the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its special component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred among vacationers and also residents alike.
This tea commonly gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest meadows and the most effective weather, making it a natural and healthy and balanced area with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. However, if you are a fanatic who would certainly intend to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are prepared in a similar way, however two certain points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it comes to be much less dense as a sweetener before including it to the beverage.
Both beverages have unforgettable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick due to the premium quality of the milk. Because the black tea made use of for preparing it is also the finest, the leaves add a strong, roasted flavor to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, yet its taste is controlled by black tea. Although the appearance might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area renowned for its special cuisine and beaches.
Both the beverages may have comparable components, however the rarity of the components which make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a specific location, making their dietary accounts various. To assist you comprehend the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how natural and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice in between the two.
There is a lot to find in Japan – particularly when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also attempt making the recipe in the house. These revitalizing Japanese teas will stimulate and de-stress you and also make up for a fast, filling snack.