Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its famous matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will specify much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variants across the world. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the conventional formula).
Its special active ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high material of minerals and vitamins, without shedding taste.
Some individuals even mention that kokuto is the healthiest form of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage preferred among visitors as well as locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is special from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows and also the most effective weather condition, making it a natural as well as healthy and balanced area with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nevertheless, if you are a fanatic that would wish to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Methods of Prep work
Both the types of tea are ready likewise, however two particular points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being much less thick as a sugar before adding it to the beverage.
2. Preference
Both drinks have remarkable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is extremely thick due to the top quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, but its flavor is controlled by black tea. Although the structure might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted overall.
3. Beginning
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area well-known for its distinct food and coastlines.
4. Price
Both the drinks might have comparable components, yet the rarity of the active ingredients that make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they utilize different active ingredients native to a certain place, making their nutritional accounts various. To help you recognize the dietary value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. As a result, it is absolutely a healthier option between the two.
Final Thoughts.
There is a lot to find in Japan – specifically when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can even try making the recipe in your home. These refreshing Japanese teas will energize as well as de-stress you and also offset a fast, filling up treat.