Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Besides its famous matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This post will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a popular traveler area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink prominent amongst visitors and locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows as well as the most effective weather condition, making it a natural and also healthy area with the cleanest air– best for raising cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea usually obtain perplexed with each other. However, if you are a lover that would want to attempt both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared in a similar way, yet two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sugar before adding it to the drink.
Both beverages have memorable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture as well as is extremely thick because of the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a strong, roasted flavor to the drink. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is also generally pleasant, however its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be somewhat toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot renowned for its distinct food and also coastlines.
Both the drinks may have similar ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they make use of different active ingredients belonging to a particular area, making their dietary profiles various. To assist you recognize the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between the two.
There is a whole lot to uncover in Japan – especially when it comes to fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will stimulate as well as de-stress you and offset a fast, loading snack.