Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This post will specify much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sweetener with a high content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and a renowned visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink popular amongst tourists and also locals alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct concerning the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest meadows as well as the most effective weather, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are an enthusiast who would intend to attempt both these variants specifically, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the sorts of tea are ready similarly, yet 2 particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to adding it to the beverage.
Both drinks have unforgettable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is extremely thick as a result of the excellent quality of the milk. Because the black tea used for preparing it is also the finest, the leaves include a strong, roasted taste to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, yet its flavor is dominated by black tea. Although the structure might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be slightly toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its top quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place well-known for its special food and coastlines.
Both the drinks might have comparable components, however the rarity of the components which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize different components belonging to a particular location, making their dietary accounts various. To assist you comprehend the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how natural and fresh Hokkaido milk is. For that reason, it is definitely a healthier selection in between both.
There is a whole lot to find in Japan – especially when it concerns incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also try making the recipe at home. These refreshing Japanese teas will certainly energize as well as de-stress you and also make up for a fast, filling treat.