Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the country’s most prominent drink. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the ceremony develops a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Besides its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This article will certainly clarify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the world. Remarkably, even the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a well-known traveler place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred amongst vacationers as well as residents alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its method of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost point of Japan. Additionally, it has the largest meadows and also the most effective weather, making it an all-natural and also healthy and balanced location with the cleanest air– best for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea commonly get confused with each other. However, if you are a fanatic that would certainly want to try both these variants particularly, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are prepared in a similar way, however two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes less dense as a sugar prior to including it to the beverage.
2. Preference
Both drinks have remarkable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is very thick due to the top quality of the milk. Because the black tea utilized for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally sweet, yet its taste is controlled by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be slightly toasted in general.
3. Origin
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its special food as well as beaches.
4. Rate
Both the beverages might have comparable active ingredients, however the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
4. Nutrition
Although both kinds of tea are similar, they use various active ingredients belonging to a specific place, making their nutritional accounts different. To aid you understand the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a healthier choice in between the two.
Last Ideas.
There is a lot to uncover in Japan – especially when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and make up for a fast, loading treat.