Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so highly that they also have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This post will specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Interestingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the basic formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of minerals and vitamins, without losing taste.
Some individuals also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan as well as a popular visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional beverage popular amongst vacationers and also residents alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest meadows as well as the best weather, making it an all-natural and healthy and balanced place with the cleanest air– ideal for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Even though these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nevertheless, if you are an enthusiast who would certainly wish to try both these variants particularly, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are ready similarly, however 2 certain things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sweetener prior to including it to the beverage.
2. Preference
Both drinks have remarkable, wonderful flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick due to the premium quality of the milk. Since the black tea used for preparing it is also the finest, the leaves include a strong, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also normally wonderful, yet its taste is controlled by black tea. Although the appearance might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted generally.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot popular for its unique food and also beaches.
4. Price
Both the drinks might have similar active ingredients, however the rarity of the active ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
4. Nutrition
Although both kinds of tea are comparable, they use various components native to a specific area, making their nutritional profiles various. To aid you comprehend the dietary worth of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice between both.
Final Ideas.
There is a great deal to find in Japan – especially when it involves amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe in your home. These refreshing Japanese teas will invigorate and de-stress you and also make up for a fast, loading snack.