Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the country’s most prominent drink. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They think the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Besides its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This post will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Surprisingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the basic formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready definitely compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink prominent among visitors and also citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest meadows and also the most effective climate, making it a natural and also healthy area with the cleanest air– perfect for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nonetheless, if you are a lover who would certainly wish to try both these variants especially, there are methods which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, however 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sugar prior to adding it to the beverage.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is extremely thick because of the high quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, roasted taste to the beverage. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, however its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot popular for its one-of-a-kind cuisine as well as coastlines.
Both the beverages might have similar ingredients, but the rarity of the ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use various ingredients belonging to a specific area, making their dietary profiles various. To help you recognize the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. As a result, it is definitely a healthier option between the two.
There is a lot to discover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even try making the dish at home. These rejuvenating Japanese teas will invigorate as well as de-stress you and also offset a fast, filling treat.