Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a conventional tea ceremony for it! They think the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its famous matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This post will certainly clarify more on distinguishing between these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the world. Remarkably, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet as well as milklike flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southern region of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high web content of minerals and vitamins, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink preferred amongst tourists as well as citizens alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is unique from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest grasslands and also the most effective climate, making it an all-natural and also healthy place with the cleanest air– ideal for elevating cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. Nonetheless, if you are a lover who would want to try both these variants especially, there are ways in which you can tell these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however two certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being much less dense as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and also is extremely thick due to the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the leaves include a solid, baked flavor to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its flavor is controlled by black tea. Although the appearance may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be slightly toasted in general.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its excellent quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its unique cuisine as well as coastlines.
Both the beverages may have similar ingredients, however the rarity of the ingredients which make them the beverages they are influences the price of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Putting Milk Into Glass
Although both sorts of tea are similar, they utilize various active ingredients native to a specific area, making their dietary accounts various. To help you understand the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. Therefore, it is certainly a much healthier option in between both.
There is a lot to uncover in Japan – specifically when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in the house. These rejuvenating Japanese teas will energize as well as de-stress you and also offset a quick, loading snack.