Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most popular drink. The Japanese regard it so highly that they even have a standard tea ceremony for it! They believe the ceremony develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This write-up will certainly clarify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy and balanced sugar with a high material of vitamins and minerals, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan as well as a renowned tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred among travelers as well as locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows as well as the most effective weather, making it a natural and healthy and balanced place with the cleanest air– ideal for raising cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are various sort of tea, Hokkaido and Okinawa Milk Tea often get perplexed with each other. Nevertheless, if you are a lover who would want to attempt both these variants specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the sorts of tea are ready in a similar way, however two particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less dense as a sugar prior to including it to the beverage.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is extremely thick because of the high quality of the milk. Because the black tea used for preparing it is also the finest, the leaves add a solid, roasted flavor to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, but its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the taste to be somewhat toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its premium quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its special cuisine and coastlines.
Both the beverages may have comparable active ingredients, yet the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various components belonging to a certain place, making their nutritional profiles different. To help you understand the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier choice in between the two.
There is a great deal to find in Japan – especially when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish at home. These refreshing Japanese teas will stimulate and also de-stress you as well as make up for a fast, filling up treat.