Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the nation’s most preferred beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They believe the rite creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Aside from its well-known matcha tea, Japan is also popular for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their components. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This short article will elaborate a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Remarkably, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage prominent amongst travelers as well as citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest meadows as well as the very best climate, making it an all-natural and healthy area with the cleanest air– excellent for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various type of tea, Hokkaido and also Okinawa Milk Tea typically get perplexed with each other. Nonetheless, if you are a fanatic who would intend to attempt both these variations specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the sorts of tea are prepared similarly, however 2 specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sugar before including it to the drink.
Both beverages have unforgettable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is very thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted taste to the beverage. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is also normally pleasant, yet its flavor is controlled by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the flavor to be a little toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place renowned for its special food and coastlines.
Both the beverages might have similar active ingredients, yet the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various components native to a particular location, making their dietary accounts various. To help you understand the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier option in between both.
There is a great deal to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can also try making the recipe at home. These refreshing Japanese teas will energize and de-stress you and offset a quick, filling snack.