Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most prominent beverage. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They think the rite develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its famous matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major distinction in between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This post will clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the globe. Remarkably, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of nutrients, without losing taste.
Some people also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst tourists as well as residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands and also the most effective climate, making it an all-natural and healthy area with the cleanest air– ideal for increasing livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are an enthusiast that would intend to attempt both these variants especially, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, but two specific things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener prior to including it to the beverage.
Both drinks have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is extremely thick due to the high quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves add a solid, baked flavor to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is also typically sweet, however its taste is controlled by black tea. Although the structure might likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be a little toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area renowned for its unique food as well as coastlines.
Both the drinks may have comparable components, yet the rarity of the components which make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various components belonging to a particular location, making their nutritional profiles different. To aid you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. For that reason, it is most definitely a healthier choice in between the two.
There is a whole lot to find in Japan – especially when it concerns impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and de-stress you and offset a fast, filling up snack.