Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the country’s most preferred beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its popular matcha tea, Japan is additionally popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This write-up will specify a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of vitamins and minerals, without losing flavor.
Some individuals even state that kokuto is the healthiest type of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular among tourists and locals alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. In addition, it has the biggest grasslands and the very best weather condition, making it an all-natural as well as healthy area with the cleanest air– perfect for elevating cattle. For this reason, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. Nonetheless, if you are an enthusiast that would wish to attempt both these variants particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, however 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less dense as a sweetener prior to including it to the beverage.
Both beverages have memorable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick because of the top quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, however its taste is controlled by black tea. Although the texture may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the flavor to be a little toasted overall.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler spot renowned for its special cuisine and beaches.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients that make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be changed by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use various components belonging to a particular location, making their nutritional profiles different. To aid you comprehend the dietary worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is definitely a healthier option in between the two.
There is a lot to find in Japan – particularly when it pertains to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly stimulate as well as de-stress you and also make up for a fast, loading snack.