Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most prominent drink. The Japanese regard it so highly that they also have a conventional tea ceremony for it! They think the rite creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will certainly specify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the globe. Remarkably, even the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high material of nutrients, without shedding taste.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink popular among visitors and also citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. In addition, it has the biggest grasslands as well as the best climate, making it a natural as well as healthy location with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain confused with each other. Nonetheless, if you are a lover who would certainly wish to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready likewise, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it becomes less dense as a sugar before adding it to the beverage.
Both drinks have remarkable, pleasant tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is very thick as a result of the top quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, however its taste is controlled by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area well-known for its distinct cuisine and beaches.
Both the beverages might have similar components, however the rarity of the ingredients that make them the drinks they are impacts the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use various ingredients belonging to a particular location, making their dietary accounts various. To aid you recognize the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between the two.
There is a lot to discover in Japan – especially when it pertains to outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish at home. These refreshing Japanese teas will certainly energize and also de-stress you and also make up for a fast, filling treat.