Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and also the nation’s most popular beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its well-known matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their ingredients. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will specify extra on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its special component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without losing flavor.
Some people even specify that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a popular visitor area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent amongst vacationers as well as citizens alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. In addition, it has the biggest grasslands and also the most effective climate, making it a natural and healthy place with the cleanest air– excellent for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are an enthusiast who would wish to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are ready similarly, but two details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sweetener prior to adding it to the drink.
Both beverages have remarkable, wonderful tastes when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is very thick due to the premium quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the leaves add a strong, baked taste to the beverage. Generally, you might locate the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, however its flavor is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its one-of-a-kind cuisine and also beaches.
Both the beverages may have comparable ingredients, however the rarity of the ingredients that make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different ingredients native to a particular location, making their dietary profiles various. To assist you recognize the dietary worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of how natural and fresh Hokkaido milk is. For that reason, it is certainly a healthier choice in between both.
There is a great deal to discover in Japan – specifically when it pertains to remarkable food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can also try making the recipe at home. These refreshing Japanese teas will energize and de-stress you as well as make up for a fast, loading treat.