Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the country’s most popular beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and also visitor.
Besides its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, velvety milk from within its region.
This post will certainly elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Interestingly, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by food preparation sugarcane juice, a very healthy sweetener with a high content of nutrients, without shedding taste.
Some people even mention that kokuto is the healthiest form of sugar in the world. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular among vacationers as well as locals alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. In addition, it has the biggest meadows and the best weather, making it a natural and healthy location with the cleanest air– best for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Even though these two are different sort of tea, Hokkaido and also Okinawa Milk Tea usually get confused with each other. Nevertheless, if you are a fanatic who would certainly want to attempt both these variants particularly, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, but two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less dense as a sugar prior to adding it to the beverage.
Both beverages have memorable, pleasant flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and is extremely thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, yet its taste is controlled by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be slightly toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality as well as freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist place popular for its special cuisine and beaches.
Both the drinks might have similar components, however the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they utilize various ingredients belonging to a certain area, making their dietary accounts various. To help you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how organic and fresh Hokkaido milk is. Consequently, it is absolutely a healthier choice in between both.
There is a whole lot to discover in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and also offset a fast, loading snack.