Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its popular matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will certainly specify a lot more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is ready noticeably contrasted to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without shedding taste.
Some people even state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a well-known vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent amongst tourists as well as residents alike.
This tea often obtains puzzled with boba or the Okinawa Milk Tea. However, what is special about the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and also the most effective weather condition, making it a natural as well as healthy location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often obtain confused with each other. However, if you are a fanatic who would wish to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready likewise, yet two particular points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less dense as a sweetener prior to including it to the beverage.
Both drinks have remarkable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is extremely thick because of the top quality of the milk. Given that the black tea made use of for preparing it is additionally the finest, the leaves include a solid, roasted taste to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its taste is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the taste to be somewhat toasted in general.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its high quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot popular for its distinct cuisine as well as beaches.
Both the beverages might have similar active ingredients, however the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize various active ingredients native to a specific location, making their dietary accounts different. To assist you understand the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier due to just how organic and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between both.
There is a lot to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also attempt making the recipe in your home. These refreshing Japanese teas will stimulate as well as de-stress you and make up for a fast, filling snack.