Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the country’s most prominent beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the rite develops a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
Besides its renowned matcha tea, Japan is additionally well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This article will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants throughout the world. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a popular visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink preferred among tourists and residents alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the very best weather condition, making it an all-natural and healthy and balanced area with the cleanest air– perfect for increasing livestock. For this reason, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea commonly obtain puzzled with each other. Nevertheless, if you are an enthusiast that would want to attempt both these variations especially, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the sorts of tea are ready in a similar way, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it comes to be less dense as a sugar prior to adding it to the drink.
Both drinks have unforgettable, pleasant flavors when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick as a result of the top quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked taste to the drink. In general, you could locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically pleasant, but its flavor is controlled by black tea. Although the texture might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be a little toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is famous for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its distinct food and coastlines.
Both the beverages might have comparable ingredients, but the rarity of the ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different components native to a specific place, making their nutritional accounts different. To assist you understand the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to just how organic and fresh Hokkaido milk is. Therefore, it is definitely a much healthier option between both.
There is a lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also try making the dish at home. These revitalizing Japanese teas will certainly invigorate as well as de-stress you and also make up for a quick, loading treat.