Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the country’s most preferred beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Apart from its renowned matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This short article will clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the conventional formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high material of nutrients, without shedding taste.
Some people also mention that kokuto is the healthiest form of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among vacationers and residents alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest meadows and the very best weather, making it an all-natural and healthy area with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these two are different type of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. However, if you are an enthusiast who would intend to attempt both these variants particularly, there are methods which you can inform these beverages apart.
1. Methods of Preparation
Both the types of tea are prepared similarly, yet two specific points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar prior to including it to the beverage.
Both drinks have memorable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and also is very thick due to the excellent quality of the milk. Because the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, roasted flavor to the drink. On the whole, you may locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, yet its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is renowned for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its unique food as well as beaches.
Both the drinks might have comparable components, yet the rarity of the components that make them the drinks they are impacts the cost of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various components native to a specific location, making their dietary accounts different. To aid you recognize the nutritional value of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of how organic and fresh Hokkaido milk is. Therefore, it is certainly a much healthier choice in between the two.
There is a great deal to find in Japan – especially when it concerns fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish at home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and offset a quick, filling up treat.