Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most preferred beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They think the ceremony develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and visitor.
Besides its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This short article will certainly clarify more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations across the globe. Surprisingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its unique component is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of vitamins and minerals, without shedding taste.
Some people even state that kokuto is the healthiest kind of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the second biggest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage preferred among travelers as well as residents alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and also the very best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker and creamier than regular milk.
Although these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. However, if you are an enthusiast who would certainly intend to attempt both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, however two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sugar prior to adding it to the beverage.
Both drinks have memorable, pleasant flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is very thick due to the excellent quality of the milk. Given that the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the beverage. In general, you could discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its flavor is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the taste to be a little toasted overall.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its premium quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place well-known for its one-of-a-kind food and coastlines.
Both the beverages may have comparable ingredients, however the rarity of the components that make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they use various active ingredients belonging to a certain area, making their nutritional profiles different. To aid you recognize the nutritional worth of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between the two.
There is a whole lot to uncover in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish in your home. These revitalizing Japanese teas will stimulate and also de-stress you and also make up for a fast, filling treat.