Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most prominent beverage. The Japanese respect it so highly that they even have a typical tea ceremony for it! They think the ceremony produces a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Besides its renowned matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This article will certainly elaborate much more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a well-known tourist place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent among vacationers as well as citizens alike.
This tea usually gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which gives it its velvety flavor.
Milk from Hokkaido is special from other milk as the island gets on the northernmost point of Japan. Moreover, it has the biggest grasslands and the very best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing livestock. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast who would certainly wish to try both these variations particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are ready likewise, but 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it comes to be less thick as a sugar before adding it to the beverage.
Both beverages have unforgettable, sweet flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and also is really thick as a result of the high quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted taste to the drink. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, however its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be slightly toasted in general.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place popular for its unique food and also beaches.
Both the drinks may have similar ingredients, however the rarity of the components which make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various components native to a particular location, making their dietary profiles various. To aid you understand the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. For that reason, it is absolutely a healthier option between both.
There is a great deal to discover in Japan – particularly when it comes to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish in your home. These rejuvenating Japanese teas will invigorate and de-stress you as well as offset a fast, loading snack.