Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the nation’s most prominent beverage. The Japanese respect it so very that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Besides its famous matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its area.
This short article will certainly specify more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the globe. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready noticeably compared to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding flavor.
Some people even mention that kokuto is the healthiest type of sugar worldwide. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent amongst travelers and also locals alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique about the drink is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows as well as the most effective weather, making it an all-natural and healthy location with the cleanest air– best for increasing cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these 2 are different type of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. However, if you are an enthusiast that would certainly wish to try both these variants particularly, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, however two details points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being less dense as a sweetener prior to adding it to the drink.
Both drinks have memorable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is very thick as a result of the top quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves add a solid, baked flavor to the drink. In general, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be somewhat toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor place popular for its distinct food and also beaches.
Both the beverages might have similar ingredients, but the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be replaced by regular brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various components native to a certain area, making their dietary accounts different. To assist you understand the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how organic and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice in between the two.
There is a great deal to uncover in Japan – specifically when it comes to outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even try making the recipe at home. These refreshing Japanese teas will stimulate as well as de-stress you and also make up for a fast, filling treat.