Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the nation’s most popular beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
Aside from its well-known matcha tea, Japan is also popular for its range of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its area.
This short article will certainly clarify more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the world. Surprisingly, even the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the common formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and also a well-known visitor place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless drink popular among tourists as well as locals alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is distinct about the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost point of Japan. Additionally, it has the largest grasslands as well as the best weather condition, making it a natural and also healthy and balanced location with the cleanest air– perfect for increasing cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these two are different sort of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain perplexed with each other. However, if you are an enthusiast that would certainly intend to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared likewise, yet 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less thick as a sugar prior to including it to the beverage.
Both beverages have memorable, sweet flavors when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick as a result of the premium quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked taste to the drink. On the whole, you might find the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is also generally pleasant, yet its flavor is dominated by black tea. Although the structure may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is popular for its premium quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler place popular for its special cuisine and beaches.
Both the drinks may have comparable active ingredients, but the rarity of the ingredients which make them the beverages they are influences the expense of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they make use of various active ingredients native to a certain area, making their dietary accounts various. To aid you comprehend the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and fresh Hokkaido milk is. As a result, it is absolutely a healthier choice in between both.
There is a lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also try making the dish at home. These revitalizing Japanese teas will certainly energize and also de-stress you and make up for a quick, loading treat.