Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the country’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its famous matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its region.
This write-up will clarify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variations throughout the world. Remarkably, even the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without shedding taste.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage prominent among visitors and locals alike.
This tea commonly obtains puzzled with boba or the Okinawa Milk Tea. However, what is unique about the beverage is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. In addition, it has the largest meadows as well as the best climate, making it an all-natural as well as healthy location with the cleanest air– perfect for increasing livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these two are different type of tea, Hokkaido and also Okinawa Milk Tea often get perplexed with each other. Nonetheless, if you are a fanatic who would certainly want to attempt both these variations specifically, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the sorts of tea are ready in a similar way, yet 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sugar prior to including it to the drink.
Both drinks have memorable, pleasant tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure as well as is really thick due to the top quality of the milk. Since the black tea used for preparing it is likewise the finest, the fallen leaves include a solid, baked flavor to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, however its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might find the flavor to be a little toasted overall.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place famous for its one-of-a-kind cuisine and beaches.
Both the beverages may have similar ingredients, however the rarity of the components that make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more costly side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize different ingredients belonging to a certain location, making their nutritional profiles various. To help you recognize the dietary value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of exactly how natural and fresh Hokkaido milk is. Therefore, it is most definitely a healthier choice in between both.
There is a lot to find in Japan – specifically when it pertains to impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish in your home. These refreshing Japanese teas will invigorate and de-stress you and offset a quick, filling up treat.