Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and also the country’s most prominent drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its famous matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This write-up will certainly elaborate much more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan and also a popular visitor area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among travelers and also locals alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest meadows as well as the very best climate, making it a natural and also healthy and balanced location with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea usually obtain puzzled with each other. Nevertheless, if you are an enthusiast who would certainly want to try both these variations particularly, there are methods which you can tell these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready similarly, yet two details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sweetener before including it to the drink.
Both drinks have unforgettable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is also the finest, the fallen leaves add a strong, baked flavor to the beverage. In general, you might find the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is also typically wonderful, but its taste is dominated by black tea. Although the texture may also be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its high quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler area famous for its unique cuisine as well as beaches.
Both the beverages might have comparable active ingredients, yet the rarity of the components that make them the beverages they are influences the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different ingredients belonging to a particular place, making their dietary accounts different. To aid you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. As a result, it is definitely a much healthier option between the two.
There is a whole lot to discover in Japan – especially when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will certainly stimulate and also de-stress you and make up for a quick, filling snack.