Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most prominent drink. The Japanese regard it so very that they even have a standard tea ceremony for it! They think the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its popular matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will specify extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a famous vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage preferred among vacationers as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest grasslands as well as the best weather condition, making it an all-natural as well as healthy location with the cleanest air– perfect for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain perplexed with each other. However, if you are a lover who would certainly intend to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the sorts of tea are prepared likewise, yet two certain things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it comes to be much less dense as a sugar prior to including it to the drink.
Both drinks have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is very thick due to the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, however its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place famous for its unique food and also beaches.
Both the drinks may have comparable active ingredients, however the rarity of the active ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the extra pricey side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients native to a particular location, making their dietary profiles various. To assist you recognize the dietary value of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. As a result, it is certainly a much healthier selection in between both.
There is a whole lot to uncover in Japan – especially when it involves fantastic food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate and also de-stress you as well as make up for a quick, loading treat.